Gothenburg [Sweden], April 24 (ANI): Researchers during a recent study developed a new mathematical model for the interaction of bacteria in the gut. This could help in designing new probiotics and specially tailored diets for preventing diseases. The research, from Chalmers University of Technology in Sweden, was recently published in the journal PNAS. “Intestinal bacteria […]
Exeter [England], May 8 (ANI): According to the findings of a new study, some meat-eaters feel disgusted by meat. University of Exeter scientists showed food pictures to more than 700 people, including omnivores (who eat meat and other foods), flexitarians (who try to eat less meat) and vegetarians. About 7 per cent of meat-eaters (15 […]
Alzheimer’s disease is caused by protein deposits in the brain and the rapid loss of brain matter. But a Mediterranean diet rich in fish, vegetables and olive oil might protect the brain from these disease triggers. In Alzheimer’s disease, neurons in the brain die. Largely responsible for the death of neurons are certain protein deposits […]
Lugano [Switzerland], May 6 (ANI): After following a MIF 5:2 diet (eating normally for 5 days and restricting calorie intake on 2 non-consecutive days), mild psoriasis patients observed a significant reduction in scaling and thickness. The preliminary study findings presented today at the EADV Spring Symposium. New research investigating for the first time the effects […]
Washington [US], May 15 (ANI): Looking forward to living a stress-free life? Eating a diet rich in fruit and vegetables may help you. Researchers from Edith Cowan University (ECU) suggest that eating a diet rich in fruit and vegetables is associated with less stress. The study published in the journal Clinical Nutrition examined the link […]
Washington [US], May 15 (ANI): A new study has highlighted the benefits of consuming pink coloured drinks for an energy boost. Researchers have found that pink-coloured sports beverages can boost exercise performance by 4.4 per cent over clear fluids. The study, published in the journal Frontiers in Nutrition, is the first investigation to assess the […]
New Delhi [India], May 12 (ANI): After a month of fasting, praying, and engaging in humanitarian activities such as feeding the underprivileged during the holy month of Ramzan, falls the auspicious occasion of Eid-ul-Fitr. Ramzan is all about the breaking of the dawn-to-dusk fast. This year, Ramzan began on April 13 and ended on May […]
London [UK], May 22 (ANI): Several non-genetic factors, including greater red meat intake, lower educational attainment, and heavier alcohol use are linked with an increased risk of colorectal cancer in people under 50, suggested a new study. The findings of the study were published by Oxford University Press in a new paper in JNCI Cancer […]
Washington [US], May 17 (ANI): A new study from the University of East Anglia (UEA) has found that fasting diets could impact the health of future generations. The findings of the study were published in the journal ‘Proceedings of the Royal Society B’. Fasting diets have risen in popularity in recent years, however little is […]
